The foaming effect is excellent, and the surface is smooth and does not collapse after baking (the optimal fo aming temperature is 150-160℃*90S).
The foaming effect is excellent, and the surface is smooth and does not collapse after baking (the optimal fo aming temperature is 150-160℃*90S).
Thank you for your support and trust in us. We look forward to working together with you to create a better future.